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Ingredients:

1/2 cup raw almonds
1/2 cup raw cashews
1 cup rasberries
1 cup of blackberries
3 tbs honey
1 cup of maple syrup
2 tbs coconut flakes (optional)
1 lemon

Directions:

Preheat oven to 350 degrees f.

In food processor, process almonds, cashews and maple syrup.

In an 8×8 baking sheet, using 3/4 of nut mixture, press it down firmly into one layer using fingers or rolling pin.

In a pot over medium heat, bring raspberries, blackberries, juice of one lemon and honey to a boil.

Place heat on low and simmer for 15 minutes, stirring frequently.

Mash all the fruit at the end and remove from heat. Let the jam cool for 5 minutes.

Place layer of jam onto layer of nuts.

Sprinkle the remaining nut mixture on the top, adding coconut flakes.

Bake for 25 minutes. Cool for 30 minutes.


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